Martinique Spice Blend

A spice blend from the book I am working on. Take the time to make this spice mix. The aroma will take you on a voyage to the Caribbean.

 

MARTINIQUE

Use with roast chicken, scallops, yellowfin tuna, or wahoo. Mango salsa would be a great compliment.

 

Galley Pantry

1 nutmeg, grated

3T dried ginger

3/4t white peppercorns, ground

½t vanilla seeds (or dried pods, ground)

1T toasted sesame seeds, ground

1T sea salt

 

Combine all ingredients and stow in a mason jar. Use within one week.