Legendary watermen of the Cape Fear, prepared all the seafood they could harvest in ramshackle buildings on the water. Many could tell exactly which creek or bend any oyster or shrimp came from. If anyone was lucky enough to find their way through the moss-filled live oaks to the salt marsh. An unforgettable meal and experience was had by all. The food mission and philosophy at Dockside is a reflection of those rustic fish camps in a more modern time and setting.
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