Cape Fear Cuisine

Tuesday nights at Dockside Restaurant

If you are in the Cape Fear area on Tuesday nights, stop in and check me out. I am cooking 8-10 tasting portions that reflect my style of food. It's a lot of fun and here is the menu from last week. Dockside Restaurant, Wilmington, NC.

yellowfin tuna, green tea salt, rice crispy, lime

ginger roasted beets, arugula, goat cheese, aged balsamic

crab meat salad, cucumber, avocado, passion fruit jelly

wahoo escabeche, citrus, pop corn, cilantro

niman ranch pork, chile peanut sauce, sweet and sour cucumbers

peppered muscovy duck, pecan mousse, smoked pears, honey tuile

bbq yellowtail, soy beans, green apple, wasabi

butter poached shrimp, tomato, horseradish, assorted basil

My set up is two induction burners, immersion circulator, and a few other gadgets. Nice and easy. Here are a few shots from week 1.

      

                            

 

The Way I See It

I have this "quote" on my desk at work. It pretty much sums it all up.

The one reason that my group Run-DMC was on point was practice! My moto is:If I miss a day of practice, I know it. If I miss two days, my manager knows it. If I miss three days, my audience knows it! Practice, practice, practice! Rev Run, Musician