If you are in the Cape Fear area on Tuesday nights, stop in and check me out. I am cooking 8-10 tasting portions that reflect my style of food. It's a lot of fun and here is the menu from last week. Dockside Restaurant, Wilmington, NC.
yellowfin tuna, green tea salt, rice crispy, lime
ginger roasted beets, arugula, goat cheese, aged balsamic
crab meat salad, cucumber, avocado, passion fruit jelly
wahoo escabeche, citrus, pop corn, cilantro
niman ranch pork, chile peanut sauce, sweet and sour cucumbers
peppered muscovy duck, pecan mousse, smoked pears, honey tuile
bbq yellowtail, soy beans, green apple, wasabi
butter poached shrimp, tomato, horseradish, assorted basil
My set up is two induction burners, immersion circulator, and a few other gadgets. Nice and easy. Here are a few shots from week 1.